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Expertly Smoked Meats
Prepared and cooked by our Pitmaster using the low-and-slow technique of smoking, resulting in a dish that boasts incredible depth of flavor, perfect tenderness, and an irresistible smoky aroma. This process involves carefully selecting quality cuts of meat, applying a balanced rub or marinade, and then smoking it over the right type of wood at a consistent temperature for several hours, sometimes even overnight.
Smoked Spare Ribs
A traditional smoke technique that infuses the ribs with bold, smoky flavors and a tender melt-in-your-mouth texture.
Smoked Rotisserie Chicken
Smoked rotisserie chicken is a delicious and tender dish that combines the best of both smoking and rotisserie cooking techniques. The chicken is seasoned with a savory rub, infusing the meat with a fragrant, aromatic layer of flavor.
Pulled Pork
Slow-cooked over wood smoke for several hours, this smoked pulled pork becomes exceptionally juicy and easy to shred, with a melt-in-your-mouth tenderness that’s hard to beat. The smoking process infuses the meat with rich, smoky flavors, while the long, slow cooking process makes the meat incredibly tender.
Smoked Tri-Tip
Smoked tri-tip is a tender, savory cut of beef, as it smokes, a dark, crispy bark forms on the outside, while the interior remains juicy and tender.
*Available Fridays and Saturdays
Dixie and Polish Sausage
Dixie Sausage is handcrafted with premium cuts of pork and our signature seasonings. This Southern-inspired sausage delivers a blend of bold, smoky flavors with every bite.
Polish Sausage brings authentic Eastern European flavor with a robust, hearty flavor and firm, juicy texture. Made with high-quality meats and a blend of our spices, this sausage offers a perfect balance of smokiness and richness.
*Available Fridays and Saturdays
Dixie BBQ Signature Sauces
Classic BBQ Sauce
Dixie BBQ's Classic BBQ Sauce is a perfect balance of sweet, tangy, and smoky flavors.
Sweet Heat
Our Sweet Apricot Habanero BBQ Sauce is a bold and exciting twist on traditional BBQ sauce, combining the sweetness of apricots with the fiery heat of habanero peppers for a unique flavor experience. This sauce starts with a fruity base of apricots offering a natural sweetness that balances out the heat from the Habanero peppers.
Carolina Gold
Carolina Gold BBQ Sauce is a tangy, mustard-based barbecue sauce. This sauce is a perfect complement to smoked meats, particularly pulled pork, offering a unique, zesty flavor with a balance of sweetness, heat, and tang.
Whiskey BBQ Sauce
Whiskey BBQ Sauce is a rich, smoky barbecue sauce. The whiskey adds a subtle warmth and caramelized flavor, while spices like garlic, onion, and paprika provide savory and aromatic notes. The result is a bold, slightly sweet, smoky, and tangy sauce.
Alabama White Sauce
Alabama White Sauce is a tangy, creamy barbecue sauce made with a mayonnaise base. This unique sauce offers a refreshing contrast to traditional tomato-based BBQ sauces, with a creamy texture and bold, tangy taste that complements our smoked meats.
Vinegar Sauce
Vinegar Sauce is a tangy, thin barbecue sauce that uses vinegar as its primary base. This sauce is known for its sharp, acidic flavor that cuts through the richness of smoked meats, particularly pulled pork, providing a refreshing and flavorful contrast to heavier sauces.
Dixie BBQ Signature Rubs
Beef and Pork Rub
Our Beef and Pork Seasoning Rub is a signature blend of spices and herbs that compliments the meat and creates a flavorful crust when smoked.
Poultry Rub
Our Poultry Seasoning Rub is a blend of herbs and is applied to the poultry before cooking, enhancing the taste, aromatic flavors and creating a delicious crust.